cassava varieties in Ghana

Angel
Angel
in Crop Production

What are the characteristics of the following CSIR cassava varieties in Ghana; CSIR-CRI Ampong

Answers

  • Ephraim
    Ephraim

    The following are some of the characteristics of the CSIR cassava varieties in Ghana:

    CSIR-CRI Ampong: This variety has high starch content and is suitable for making fufu, a popular Ghanaian staple food. It also has good resistance to pests and diseases.

    CSIR-CRI Buroni bankye: This variety is known for its high yield potential and good resistance to pests and diseases. It has a longer shelf life and is suitable for both local and industrial processing.

    CSIR-CRI Sika bankye: This variety is known for its good taste and high yield potential. It is also resistant to pests and diseases and has good processing qualities.

    CSIR-CRI Otuhia: This variety is known for its high starch content and suitability for making starch-based products such as gari.

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